RECIPE FOR CHICKEN WITH MANGO SALSA FULL
RECIPE FOR CHICKEN WITH MANGO SALSA FREE

So if it's raining or I'm feeling lazy, I just use my grill pan instead.įor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. To make the tacos the next day, all you have to do is grill the chicken and heat up the tortillas! Then top with the slaw, salsa, and whatever else you have in the fridge!ĭon't have a grill? No problem! I just got this Cast Iron Grill Pan and I love it! Our grill is on our back patio which is downstairs from the kitchen which can be very annoying. You can marinate your chicken however you like but my favorite is mojo seasoning! The recipe includes the ingredients for my homemade mojo marinade, but there are some great shelf stable options that are available at most grocery stores! So I keep some chicken in the freezer and mojo marinade in the pantry at all times!Ĭombine all the marinade ingredients and chicken, cover and marinate for minimum of 30 minutes or up to 12 hours in the fridge overnight. Sugar - You get plenty of sweetness from the peaches and mangoes, but you can add in a tiny bit of sugar if you want.Jalapenos - Add as many or few as you like for your preferred amount of heat.Peaches - You can leave the peaches out or sub for canned pineapple if you want!.Mango - Fresh mango is best, but canned diced mango will work in a pinch (just note that it's much sweeter).But again, if you just can't wait let it marinate for about 30 minutes. The salsa is also best if you let it marinate for a while, so I make it the night before as well. This mango salsa is sweet, spicy and so good! It's amazing on tacos but I also love to just chow down on it with a big bag of chips. Just mix everything together and stick it in the fridge! The slaw is best if you let it marinate overnight so that all of the flavors have plenty of time to meld! But if you're in a time crunch, let it hang out for a minimum of 30 minutes. Green onions - The subtle flavor of green onions is perfect in this slaw, but you could substitute red onion.Red cabbage - You can substitute regular green cabbage if you prefer.This cabbage slaw is one of my favorite taco toppings! It adds the perfect tang and crunch to any taco! I also recommend serving these tacos with a key lime margarita or grapefruit paloma! Red Cabbage Slaw The complete list of ingredients and amounts is located in the recipe card below. Sourdough tortillas - I love using my homemade sourdough tortillas for tacos, but just use your favorite flour or corn tortillas.Peach mango salsa - The sweetness of the salsa paired with the tangy chicken, makes these the perfect summer tacos!.Cabbage slaw - This fresh red cabbage slaw adds a delightful crunch and tang to the tacos.

RECIPE FOR CHICKEN WITH MANGO SALSA FULL

Grilled chicken - I've included my recipe for grilled mojo chicken! It's tender, tangy and full of flavor!.

You might also like these chipotle beer braised tacos or these flank steak tacos! Jump to: I love these tacos because they are super quick and delicious! I make the cabbage slaw and salsa the night before and then all you have to do the next day is grill the chicken and warm the tortillas! It’s really easy to make – all you need to do is mix everything together in a bowl and let it sit for about 30 minutes to bring out the flavours.These grilled chicken tacos are topped with peach mango salsa and tangy red cabbage slaw! I find it especially tasty with chicken and salmon.

This mango salsa is so good! It will last in the fridge for up to 5 days, so you can use it with other foods if you'd like as well. Lime juice – freshly squeezed lime juice is best but the bottled variety will work in a pinch.Cilantro – leave this out altogether if you’re not a fan of cilantro.Red onion – white or yellow onion would also work but will have a milder flavour.Red pepper – or any colour bell pepper of your choice.Mango – this salsa would also be delicious with peach or pineapple.Sweet chili Thai sauce – this is optional, I just love dipping the chicken in it.Sweet potato fries – you can also use regular frozen fries or substitute for another kind of vegetable.

RECIPE FOR CHICKEN WITH MANGO SALSA FREE

Bell pepper – feel free to swap out for another veggie like broccoli, cauliflower or zucchini.

Sweetened shredded coconut – panko breadcrumbs will also give your chicken a nice crunch, although you’ll lose the coconut flavour.

Eggs – you can also use a flax egg by mixing together 1 tbsp.

Flour – use any gluten-free variety of your choice to make this recipe gluten-free.

Chicken cutlets – you can also make this recipe with shrimp following the same steps, just make sure to remove the shrimp shells.

Recipe for chicken with mango salsa