Remember, this is where all the chocolatey flavor will come from, so don’t buy the cheap stuff. Use a high-quality brand of chocolate chips that you enjoy. Full-fat evaporated milk is the only way to go. Sweetened condensed milk won’t work, either. Use full-fat evaporated milk, not a low-fat version or something else.

However, you can substitute real butter if you prefer. I typically use margarine because I like how easily it melts. Anything other than typical granulated sugar can cause your fudge to feel grainy. Use plain, white granulated sugar for this recipe - not powdered sugar or even the organic stuff. And you probably have most of them in your kitchen already! You’ll only need seven simple ingredients for this recipe. In fact, you can make a batch, freeze it, and enjoy this sweet sensation for up to a year! Ingredients Plus, it’s incredibly simple to make, so you can enjoy it all year long. I’m not even waiting for Christmas because this recipe is just too good. It’s a creamy and nutty twist on the classic dessert made of – you guessed it – marshmallow.Īdd in the chocolatey goodness of fudge and you’ve got two of the most delectable sweets in one. Especially Fantasy Fudge, also known as Marshmallow Creme or Marshmallow Fluff fudge. It’s very simple to make - even the kids can help! It’s that easy, so get ready for a fudgy, dreamy treat! What is Fantasy Fudge?įudge might be a little sinful, but it’s also too delicious to turn down. But even if you’re just craving something a little sweet and sinful, you’re going to love this Fantasy Fudge recipe we’ve got for you today.

Cream cheese vanilla fudge recipe